Orti's Organic Bakery
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Staff training includes both an initial orientation and training as well as ongoing continuing education segments.
Initial orientation will be run by the owner until customer service and kitchen operation managers are hired in the future. For one week, half of each day will be spent in training, and the other half shadowing the operations of Orti's Organic Bakery. Training will include:
Ongoing workshops will be based on customer feedback and problem areas identified by mystery buyers, as well as additional elements of organic living, which will better educate employees to, in turn, educate customers. These ongoing workshops will be held once a month for two hours.
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